Nutritional Composition of White pepper

Nutritional Composition of White Pepper per 100 g

CompositionUSDA Handbook 8-2ASTA
Water (g)11.429.5
Food energy (kcal)296395
Protein (g)10.4012.0
Fat (g)2.128.0
Carbohydrates (g)68.6169.0
Ash (g)1.591.0
Calcium (g)0.2650.2
Phosphorus (mg)176150
Sodium (mg)510
Potassium (mg)73100
Iron (mg)14.316.9
Thiamine (mg)0.0220.020
Riboflavin (mg)0.1260.130
Niacin (mg)0.2120.2
Ascorbic acid (mg)--ND
Vitamin A activity (RE)TraceND
Composition of Foods, Spices and Herbs. USDA Agricultural Handbook 8-2, January 1977.
The Nutritional Composition of Spices. ASTA Research Committee February 1977.
Piperine subtracted from liquid value.
ND = Not detected.
Back to top button

Adblock Detected

Please consider supporting us by disabling your ad blocker