Nutritional Composition of Coriander

Nutritional Composition of Coriander Seed per 100 g

CompositionUSDA Handbook 8-2ASTA
Water (g)8.866.0
Food energy (kcal)298450
Protein (g)12.3712.0
Fat (g)17.7719.6
Carbohydrates (g)54.9956.5
Ash (g)6.025.3
Calcium (g)0.7090.8
Phosphorus (mg)409440
Sodium (mg)3520
Potassium (mg)12671200
Iron (mg)16.325.9
Thiamine (mg)0.2390.26
Riboflavin (mg)0.2900.23
Niacin (mg)2.1303.2
Ascorbic acid (mg)--ND
Vitamin A activity (RE)TraceND
Composition of Foods, Spices and Herbs. USDA Agricultural Handbook 8-2, January 1977.
The Nutritional Composition of Spices. ASTA Research Committee February 1977.
ND = Not detected.
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