Nutritional Composition of Savory

Nutritional Composition of Savory per 100 g

CompositionUSDA Handbook 8-2 (Ground)ASTA
Water (g)9.009.0
Food energy (kcal)272355
Protein (g)6.737.0
Fat (g)5.915.2
Carbohydrates (g)68.7369.9
Ash (g)9.638.7
Calcium (g)2.1322.2
Phosphorus (mg)140140
Sodium (mg)2420
Potassium (mg)10511100
Iron (mg)37.8837.8
Thiamine (mg)0.3660.370
Riboflavin (mg)--ND
Niacin (mg)4.0804.1
Ascorbic acid (mg)--ND
Vitamin A activity (RE)513510
Composition of Foods, Spices and Herbs. USDA Agricultural Handbook 8-2, January 1977.
The Nutritional Composition of Spices. ASTA Research Committee. February 1977.
ND = Not detected.
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