Nutritional Composition of Allspice

Nutritional Composition of Allspice per 100 g

CompositionUSDA Handbook 8-2 (Ground)ASTA
Water (g)8.469.0
Food energy (kcal)263380
Protein (g)6.096.0
Fat (g)8.966.6
Carbohydrates (g)72.1274.4
Ash (g)4.654.2
Calcium (g)0.6610.800
Phosphorus (mg)113110
Sodium (mg)7780
Potassium (mg)1044110
Iron (mg)7.067.5
Thiamine (mg)0.1010.100
Riboflavin (mg)0.0630.060
Niacin (mg)2.862.9
Ascorbic acid (mg)39.239
Vitamin A activity (RE)5454
Composition of Foods, Spices and Herbs. USDA Agricultural Handbook 8-2, January 1972.
The Nutritional Composition of Spices. ASTA Research Committee February 1977.

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