Nutritional Composition of Dill Seed

Nutritional Composition of Dill Seed per 100 g

CompositionUSDA Handbook 8-2ASTA
Water (g)7.706.5
Food energy (kcal)305435
Protein (g)15.9813.0
Fat (g)14.5317.9
Carbohydrates (g)55.1756.4
Ash (g)6.626.0
Calcium (g)1.5161.6
Phosphorus (mg)277210
Sodium (mg)2010
Potassium (mg)11861100
Iron (mg)16.3211.8
Thiamine (mg)0.4180.42
Riboflavin (mg)0.2840.28
Niacin (mg)2.8070.28
Ascorbic acid (mg)--ND
Vitamin A activity (RE)55
Composition of Foods, Spices and Herbs. USDA Agricultural Handbook 8-2, January 1977.
The Nutritional Composition of Spices. ASTA Research Committee. February 1977.
ND = Not detected.
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