Nutritional Composition of Chili Pepper

Nutritional Composition of Chili Pepper per 100 g

CompositionASTA
Water (g)6.5
Food energy (kcal)415
Protein (g)14.0
Fat (g)14.1
Carbohydrates (g)58.2
Ash (g)7.2
Calcium (g)0.1
Phosphorus (mg)320
Sodium (mg)10
Potassium (mg)2100
Iron (mg)9.9
Thiamine (mg)0.590
Riboflavin (mg)1.660
Niacin (mg)14.2
Ascorbic acid (mg)64
Vitamin A activity (RE)5180
The Nutritional composition of Spices. ASTA Research Committee, February 1977.
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