Nutritional Composition of Black Pepper

Nutritional Composition of Black Pepper per 100 g

CompositionUSDA Handbook 8-2ASTA
Water (g)10.518.0
Food energy (kcal)255400
Protein (g)10.9510.0
Fat (g)3.2610.2
Carbohydrates (g)64.8166.5
Ash (g)4.334.6
Calcium (g)0.4370.4
Phosphorus (mg)173160
Sodium (mg)4410
Potassium (mg)12591200
Iron (mg)28.8617.0
Thiamine (mg)0.1090.070
Riboflavin (mg)0.2400.210
Niacin (mg)1.1420.8
Ascorbic acid (mg)--ND
Vitamin A activity (RE)1919
Composition of Foods, Spices and Herbs. USDA Agricultural Handbook 8-2, January 1977.
The Nutritional Composition of Spices. ASTA Research Committee February 1977.
Piperine Subtracted from lipid value.
ND = Not detected.
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