Nutritional Composition of Cloves

Nutritional Composition of Cloves per 100 g

CompositionUSDA Handbook 8-2 (Ground)ASTA
Water (g)6.865.0
Food energy (kcal)323430
Protein (g)5.986.0
Fat (g)20.0614.5
Carbohydrates (g)61.2268.8
Ash (g)5.885.0
Calcium (g)0.6460.7
Phosphorus (mg)105110
Sodium (mg)243250
Potassium (mg)11021200
Iron (mg)8.689.5
Thiamine (mg)0.1150.11
Riboflavin (mg)0.267ND
Niacin (mg)1.4581.5
Ascorbic acid (mg)80.8181
Vitamin A activity (RE)5353
Composition of Foods, Spices and Herbs. USDA Agricultural Handbook 8-2, January 1977.
The Nutritional Composition of spices. ASTA Research committee. February 1997.
ND = Not detected.
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