Nutritional Composition of Paprika

Nutritional Composition of Paprika per 100 g

CompositionUSDA Handbook 8-2ASTA
Water (g)9.547.0
Food energy (kcal)289390
Protein (g)14.7614.0
Fat (g)12.9510.4
Carbohydrates (g)55.7460.3
Ash (g)7.028.6
Calcium (g)0.1770.2
Phosphorus (mg)345300
Sodium (mg)3420
Potassium (mg)23442400
Iron (mg)23.5923.1
Thiamine (mg)0.6450.600
Riboflavin (mg)1.7431.360
Niacin (mg)15.3215.3
Ascorbic acid (mg)71.1259
Vitamin A activity (RE)60605800
Composition of Foods, Spices and Herbs. USDA Agricultural Handbook 8-2, January 1977.
The Nutritional Composition of Spices. ASTA Research Committee February 1977.
Back to top button

Adblock Detected

Please consider supporting us by disabling your ad blocker