Nutritional Composition of Tarragon

Nutritional Composition of Tarragon per 100 g

CompositionUSDA Handbook 8-2 (Ground)ASTA
Water (g)7.744.5
Food energy (kcal)295365
Protein (g)22.7624.0
Fat (g)7.247.3
Carbohydrates (g)50.2251.5
Ash (g)12.0312.3
Calcium (g)1.1391.3
Phosphorus (mg)313310
Sodium (mg)6270
Potassium (mg)30203200
Iron (mg)32.3035.7
Thiamine (mg)0.2510.250
Riboflavin (mg)1.3391.340
Niacin (mg)8.9508.9
Ascorbic acid (mg)--ND
Vitamin A activity (RE)420420
Composition of Foods, Spices and Herbs. USDA Agricultural Handbook 8-2, January 1977.
The Nutritional Composition of Spices. ASTA Research Committee February 1977.
ND = Not detected.
Back to top button

Adblock Detected

Please consider supporting us by disabling your ad blocker