Nutritional Composition of Thyme per 100 g |
| Composition | USDA Handbook 8-2 (Ground) | ASTA |
| Water (g) | 7.79 | 7.0 |
| Food energy (kcal) | 276 | 340 |
| Protein (g) | 9.10 | 7.0 |
| Fat (g) | 7.43 | 4.6 |
| Carbohydrates (g) | 63.94 | 68.3 |
| Ash (g) | 11.74 | 13.2 |
| Calcium (g) | 1.890 | 2.1 |
| Phosphorus (mg) | 201 | 200 |
| Sodium (mg) | 55 | 80 |
| Potassium (mg) | 814 | 900 |
| Iron (mg) | 123.6 | 135 |
| Thiamine (mg) | 0.513 | 0.510 |
| Riboflavin (mg) | 0.399 | 0.400 |
| Niacin (mg) | 4.940 | 4.9 |
| Ascorbic acid (mg) | -- | ND |
| Vitamin A activity (RE) | 380 | 380 |
| Composition of Foods, Spices and Herbs. USDA Agricultural Handbook 8-2, January 1977. |
| The Nutritional Composition of Spices. ASTA Research Committee February 1977. |
| ND = Not detected. |
