Nutritional Composition of Thyme

Nutritional Composition of Thyme per 100 g

CompositionUSDA Handbook 8-2 (Ground)ASTA
Water (g)7.797.0
Food energy (kcal)276340
Protein (g)9.107.0
Fat (g)7.434.6
Carbohydrates (g)63.9468.3
Ash (g)11.7413.2
Calcium (g)1.8902.1
Phosphorus (mg)201200
Sodium (mg)5580
Potassium (mg)814900
Iron (mg)123.6135
Thiamine (mg)0.5130.510
Riboflavin (mg)0.3990.400
Niacin (mg)4.9404.9
Ascorbic acid (mg)--ND
Vitamin A activity (RE)380380
Composition of Foods, Spices and Herbs. USDA Agricultural Handbook 8-2, January 1977.
The Nutritional Composition of Spices. ASTA Research Committee February 1977.
ND = Not detected.
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